Shakshuka Rosso with Okra, Chickpeas and Za’atar

Name: Shakshuka Rosso with Okra, Chickpeas and Za’atar
Yield: 10
Ingredients: 100.0ml Olive oil; 500.0g Okra,roughly chopped; 1.0x Brown onion, diced; 5.0g Cumin, ground; 10.0g Harissa paste; 10.0g Za’atar; 850.0g KNORR Italiana Pronto Napoli Gluten Free 4.15kg; 200.0g Chickpeas,cooked; 20.0x Eggs; 1.0x Coriander bunches,roughly chopped; 0.0n/a Pide, grilled, to serve

Shakshuka Rosso with Okra, Chickpeas and Za’atar – Recipe

Our shakshuka is a modern take on a globally loved comfort dish, blending Middle Eastern warmth with Mediterranean tomato richness.

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Chef tip

Olive oil 100.0 ml
Okra,roughly chopped 500.0 g
Brown onion, diced 1.0 x
Cumin, ground 5.0 g
Harissa paste 10.0 g
Za’atar 10.0 g
KNORR Italiana Pronto Napoli Gluten Free 4.15kg 850.0 g
KNORR Italiana Pronto Napoli Gluten Free 4.15kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Unilever Food Solutions

Free Sample
Chickpeas,cooked 200.0 g
Eggs 20.0 x
Coriander bunches,roughly chopped 1.0 x
Pide, grilled, to serve

Casual Dining

Cafe/Takeaway

Middle Eastern

Breakfast & Brunch

Our shakshuka is a modern take on a globally loved comfort dish, blending Middle Eastern warmth with Mediterranean tomato richness.

...

Preparation

What you need
Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Okra mixture
- Heat oil in a large pan over medium heat. Add the okra and sauté for 4–5 minutes until lightly golden. Add the onion and continue cooking until softened and the okra is tender.
- Stir through the cumin, harissa and za’atar, ensuring the vegetables are well coated. Cook for 2–3 minutes until fragrant, then add the KNORR Italiana Pronto Napoli and chickpeas. Reduce the heat and simmer gently for 10 minutes.
Eggs
Steam the eggs in a combi steam oven at 63°C with 100% humidity for 1 hour.
Chef tip
Okra can be replaced with eggplant, zucchini or mixed mushrooms if desired. Eggs may be poached or fried according to preference.