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  1. Method

    • Combine Knorr Patak’s Mild Curry Paste and oil and spread all over lamb shoulders. Place lamb in large baking trays. Marinate for several hours.
    • Cook lamb shoulders, covered well with foil, in a combi oven at 160°C for 4-5 hours. Uncover, increase heat to 180°C and cook for further 30 minutes until well browned. Remove and allow to cool slightly before roughly shredding the meat off the bone. Set aside.
    • In a pot, bring water and salt to the boil. Once boiled remove from heat and add in the milk and Knorr Potato Flakes. Whisk until combined, sit for 2 minutes then whisk again.
    • Meanwhile heat Knorr Patak’s Korma Sauce and water in a large saucepan over medium heat. Simmer for 5 minutes until slightly reduced.
  2. Serving Suggestion

    • Serve vegetables, potato mash and tomato coriander raita.
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