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Slow Cooked Lamb Shoulder with Korma Sauce

Ingredients per serve
Slow Cooked Lamb Shoulder with Korma Sauce
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€19.58
Method
KNORR Patak's Mild Curry Paste 1.05 kg
/g
300.0 g
0%

Oil
/ml
50.0 ml
0%
Lamb shoulders (2kg)
/x
2.0 x
0%
Water
/ml
200.0 ml
0%
Water (for mash)
/ml
550.0 ml
0%
KNORR Potato Flakes GF 4kg
/g
130.0 g
0%

Milk
/ml
250.0 ml
0%
KNORR Patak's Korma Sauce 2.2 L
/ml
400.0 ml
0%

Serving Suggestion
Steamed Vegetables, To Serve
/
0.0
0%
Tomato Coriander Raita, To Serve
/
0.0
0%
/
Method
-
Oil 50.0 ml
-
Lamb shoulders (2kg) 2.0 x
-
Water 200.0 ml
-
Water (for mash) 550.0 ml
-
Milk 250.0 ml
Serving Suggestion
-
Steamed Vegetables, To Serve
-
Tomato Coriander Raita, To Serve