Smoked Tofu Burnt Ends
Meet the new not-meat. Light and delicate, yet bursting with flavour.
Cafe/Takeaway
Casual Dining
Australian
Ingredients per serve
Smoked Tofu Burnt Ends
−
+
€90000.0
Tofu
Hard tofu
/kg
1.5 kg
0%
KNORR Intense Flavours Deep Smoke 400 ml
/g
100.0 g
0%
Dressing
KNORR Intense Flavours Deep Smoke 400 ml
/g
50.0 g
0%
Water
/ml
90.0 ml
0%
Olive oil
/ml
80.0 ml
0%
Salad
Mixed leaf lettuce
/g
250.0 g
0%
Avocados, sliced
/x
4.0 x
0%
Kale, fried
/g
300.0 g
0%
Carrot, julienne
/g
300.0 g
0%
Red onions, thinly sliced
/g
20.0 g
0%
Cherry tomatoes, halved
/g
500.0 g
0%
To Serve
Micro Herbs, To Garnish
/
0.0
0%
/
Tofu
-
Hard tofu 1.5 kg
Dressing
-
Water 90.0 ml
-
Olive oil 80.0 ml
Salad
-
Mixed leaf lettuce 250.0 g
-
Avocados, sliced 4.0 x
-
Kale, fried 300.0 g
-
Carrot, julienne 300.0 g
-
Red onions, thinly sliced 20.0 g
-
Cherry tomatoes, halved 500.0 g
To Serve
-
Micro Herbs, To Garnish
Preparation
-
Tofu
- Combine tofu and Knorr Intense Flavours Deep Smoke and marinate overnight or for a few hours.
- Char grill tofu until grilled.
-
Dressing
- Combine all ingredients in a bowl and season.
-
Salad
- Combine all ingredients in a bowl, add dressing and toss to combine.
-
To Serve
- Place salad in bowl, top with tofu. Garnish with micro herbs.
