Ingredients
Tofu
-
Hard tofu 1.5 kg
Dressing
-
Water 90 ml
-
Olive oil 80 ml
Salad
-
Mixed leaf lettuce 250 g
-
Avocados, sliced 4 x
-
Kale, fried 300 g
-
Carrot, julienne 300 g
-
Red onions, thinly sliced 20 g
-
Cherry tomatoes, halved 500 g
To Serve
-
Micro herbs, to garnish
Preparation
-
Tofu
- Combine tofu and Knorr Intense Flavours Deep Smoke and marinate overnight or for a few hours.
- Char grill tofu until grilled.
-
Dressing
- Combine all ingredients in a bowl and season.
-
Salad
-
Combine all ingredients in a bowl, add dressing and toss to combine.
-
-
To Serve
- Place salad in bowl, top with tofu. Garnish with micro herbs.
