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Tofu

Dressing

Salad

  • Mixed leaf lettuce 250 g
  • Avocados, sliced 4 x
  • Kale, fried 300 g
  • Carrot, julienne 300 g
  • Red onions, thinly sliced 20 g
  • Cherry tomatoes, halved 500 g

To Serve

  • Micro herbs, to garnish
  1. Tofu

    • Combine tofu and Knorr Intense Flavours Deep Smoke and marinate overnight or for a few hours.
    • Char grill tofu until grilled.
  2. Dressing

    • Combine all ingredients in a bowl and season.
  3. Salad

    • Combine all ingredients in a bowl, add dressing and toss to combine.

  4. To Serve

    • Place salad in bowl, top with tofu. Garnish with micro herbs.