Smoked Tofu Burnt Ends
Meet the new not-meat. Light and delicate, yet bursting with flavour.
Ingredients
Tofu
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Hard tofu 1.5 kg
Dressing
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Water 90 ml
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Olive oil 80 ml
Salad
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Mixed leaf lettuce 250 g
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Avocados, sliced 4 x
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Kale, fried 300 g
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Carrot, julienne 300 g
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Red onions, thinly sliced 20 g
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Cherry tomatoes, halved 500 g
To Serve
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Micro herbs, to garnish
Preparation
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Tofu
- Combine tofu and Knorr Intense Flavours Deep Smoke and marinate overnight or for a few hours.
- Char grill tofu until grilled.
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Dressing
- Combine all ingredients in a bowl and season.
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Salad
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Combine all ingredients in a bowl, add dressing and toss to combine.
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To Serve
- Place salad in bowl, top with tofu. Garnish with micro herbs.