Southern Fried Chicken Schnitzel
Classic Southern American Fried Chicken meets an Aussie favourite. Buttermilk and spiced coated crispy chicken schnitzels, served with chips and 'Comeback Sauce'.
Ingredients
Chicken
-
Buttermilk 700 ml
-
Salt 5 g
-
Chicken breasts, pounded flat 10 x
-
Eggs, whisked 4 pc
-
Flour, plain 250 g
-
Paprika powder 5 g
-
Garlic powder 5 g
-
Onion powder 5 g
-
Mustard powder 3 g
-
Ground Black Pepper 2 g
Sauce
To serve
-
Chips
Preparation
-
Chicken
- Marinate chicken in buttermilk and salt for three hours refrigerated.
- In a bowl, combine flour and spices. Drain chicken from buttermilk and place into flour mix, then into whisked egg mixture and back into flour.
- Deep fry until cooked.
-
Sauce
- In a bowl, mix HELLMANN'S Real Mayonnaise and KNORR Mixed Chilli Puree.
-
To serve
- Serve with chips and Comeback Sauce.