Southern Fried Chicken Schnitzel
Classic Southern American Fried Chicken meets an Aussie favourite. Buttermilk and spice coated crispy chicken schnitzels, served with chips and 'Comeback Sauce'.
Casual Dining
Australian
Ingredients per serve
Southern Fried Chicken Schnitzel
−
+
€0.0
Chicken
Buttermilk
/ml
700.0 ml
0%
Salt
/g
5.0 g
0%
Chicken breasts, pounded flat
/x
10.0 x
0%
Eggs, whisked
/pc
4.0 pc
0%
Flour, plain
/g
250.0 g
0%
Paprika powder
/g
5.0 g
0%
Garlic powder
/g
5.0 g
0%
Onion powder
/g
5.0 g
0%
Mustard powder
/g
3.0 g
0%
Ground Black Pepper
/g
2.0 g
0%
Sauce
HELLMANN'S Real Mayonnaise 2.4 kg
/g
250.0 g
0%
Chilli puree
/g
250.0 g
0%
To serve
Chips
/
0.0
0%
/
Chicken
-
Buttermilk 700.0 ml
-
Salt 5.0 g
-
Chicken breasts, pounded flat 10.0 x
-
Eggs, whisked 4.0 pc
-
Flour, plain 250.0 g
-
Paprika powder 5.0 g
-
Garlic powder 5.0 g
-
Onion powder 5.0 g
-
Mustard powder 3.0 g
-
Ground Black Pepper 2.0 g
Sauce
-
Chilli puree 250.0 g
To serve
-
Chips
Preparation
-
Chicken
- Marinate the chicken in buttermilk and salt, then refrigerate for three hours.
- In a bowl, combine flour and spices. Drain chicken from buttermilk and place into the flour mix, then into whisked egg mixture and back into the flour.
- Deep fry until cooked.
-
Sauce
- In a bowl, mix HELLMANN'S Real Mayonnaise and some chilli puree.
-
To serve
- Serve with chips and Comeback Sauce.
Tip - Be sure to try out our exciting dipping sauce recipes and do have a look at our mains recipes for Casual Dining.
