Southern Fried Chicken Schnitzel
Classic Southern American Fried Chicken meets an Aussie favourite. Buttermilk and spiced coated crispy chicken schnitzels, served with chips and 'Comeback Sauce'.
Ingredients
Chicken
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Buttermilk 700 ml
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Salt 5 g
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Chicken breasts, pounded flat 10 x
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Eggs, whisked 4 pc
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Flour, plain 250 g
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Paprika powder 5 g
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Garlic powder 5 g
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Onion powder 5 g
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Mustard powder 3 g
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Ground Black Pepper 2 g
Sauce
To serve
-
Chips
Preparation
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Chicken
- Marinate chicken in buttermilk and salt for three hours refrigerated.
- In a bowl, combine flour and spices. Drain chicken from buttermilk and place into flour mix, then into whisked egg mixture and back into flour.
- Deep fry until cooked.
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Sauce
- In a bowl, mix HELLMANN'S Real Mayonnaise and KNORR Mixed Chilli Puree.
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To serve
- Serve with chips and Comeback Sauce.
