Southern Fried Chicken Schnitzel

Name: Southern Fried Chicken Schnitzel
Yield: 10
Ingredients: 700.0ml Buttermilk; 10.0x Chicken breast fillets; 4.0pc Eggs, whisked; 250.0g Plain flour; 5.0g Paprika powder; 5.0g Garlic powder; 5.0g Onion powder; 3.0g Mustard powder; 250.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 40.0g Chillies, pureed; 0.0n/a Burger buns, halved; 0.0[_] Chips, to serve

Southern Fried Chicken Schnitzel – Recipe

The classic Southern-style fried chicken meets every punter's favourite. In this schnitzel recipe, we're first marinating the chicken in buttermilk before crumbing with spiced flour for flavourful results. Perfect with hot chips and Comeback Sauce.

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What you need

Buttermilk 700.0 ml
Chicken breast fillets 10.0 x
Eggs, whisked 4.0 pc
Plain flour 250.0 g
Paprika powder 5.0 g
Garlic powder 5.0 g
Onion powder 5.0 g
Mustard powder 3.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 250.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Unilever Food Solutions

Free Sample
Chillies, pureed 40.0 g
Burger buns, halved
Chips, to serve

Poultry

Main Meals

Australian

American

Casual Dining

Schnitzels

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Schnitzel
- Prepare the chicken breast fillets with a meat mallet.
- Coat the fillets in buttermilk and salt. Cover and refrigerate for 3 hours.
- Combine the plain flour with paprika, garlic, onion and mustard powders in a bowl.
- Drain the fillets from the buttermilk marinade. Crumb with spiced flour, egg wash, and then back into the flour.
- Deep fry until golden and cooked through. Drain.
Comeback Sauce
- Combine HELLMANN'S Real Mayonnaise and chilli puree. Set aside.
To Serve
- Plate the fried chicken schnitzel with freshly cooked chips and Comeback Sauce on the side.