Southern Fried Chicken Schnitzel

Name: Southern Fried Chicken Schnitzel
Yield: 10
Ingredients: 700.0ml Buttermilk; 5.0g Salt; 10.0x Chicken breasts, pounded flat; 4.0pc Eggs, whisked; 250.0g Flour, plain; 5.0g Paprika powder; 5.0g Garlic powder; 5.0g Onion powder; 3.0g Mustard powder; 2.0g Ground Black Pepper; 250.0g HELLMANN'S Real Mayonnaise 2.4 kg; 250.0g Chilli puree; 0.0 Chips

Southern Fried Chicken Schnitzel – Recipe

Classic Southern American Fried Chicken meets an Aussie favourite. Buttermilk and spice coated crispy chicken schnitzels, served with chips and 'Comeback Sauce'.

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Chicken

Buttermilk 700.0 ml
Salt 5.0 g
Chicken breasts, pounded flat 10.0 x
Eggs, whisked 4.0 pc
Flour, plain 250.0 g
Paprika powder 5.0 g
Garlic powder 5.0 g
Onion powder 5.0 g
Mustard powder 3.0 g
Ground Black Pepper 2.0 g

Sauce

HELLMANN'S Real Mayonnaise 2.4 kg 250.0 g
HELLMANN'S Real Mayonnaise 2.4 kg
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Chilli puree 250.0 g

To serve

Chips

Poultry

Main Meals

Australian

American

Casual Dining

Schnitzels

Classic Southern American Fried Chicken meets an Aussie favourite. Buttermilk and spice coated crispy chicken schnitzels, served with chips and 'Comeback Sauce'.

...

Preparation

Chicken
- Marinate the chicken in buttermilk and salt, then refrigerate for three hours.
- In a bowl, combine flour and spices. Drain chicken from buttermilk and place into the flour mix, then into whisked egg mixture and back into the flour.
- Deep fry until cooked.
Sauce
- In a bowl, mix HELLMANN'S Real Mayonnaise and some chilli puree.
To serve
- Serve with chips and Comeback Sauce.
- Tip - Be sure to try out our exciting dipping sauce recipes and do have a look at our mains recipes for Casual Dining.