Ingredients
Chicken
-
Buttermilk 700 ml
-
Salt 5 g
-
Chicken breasts, pounded flat 10 x
-
Eggs, whisked 4 pc
-
Flour, plain 250 g
-
Paprika powder 5 g
-
Garlic powder 5 g
-
Onion powder 5 g
-
Mustard powder 3 g
-
Ground Black Pepper 2 g
Sauce
-
Mixed chilli puree 250 g
To serve
-
Chips
Preparation
-
Chicken
- Marinate the chicken in buttermilk and salt, then refrigerate for three hours.
- In a bowl, combine flour and spices. Drain chicken from buttermilk and place into the flour mix, then into whisked egg mixture and back into the flour.
- Deep fry until cooked.
-
Sauce
- In a bowl, mix HELLMANN'S Real Mayonnaise and some Mixed Chilli Puree.
-
To serve
- Serve with chips and Comeback Sauce.
Tip - Be sure to try out our exciting dipping sauce recipes and do have a look at our mains recipes for Casual Dining.