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Chicken

  • Buttermilk 700.0 ml
  • Salt 5.0 g
  • Chicken breasts, pounded flat 10.0 x
  • Eggs, whisked 4.0 pc
  • Flour, plain 250.0 g
  • Paprika powder 5.0 g
  • Garlic powder 5.0 g
  • Onion powder 5.0 g
  • Mustard powder 3.0 g
  • Ground Black Pepper 2.0 g

Sauce

To serve

  • Chips
  1. Chicken

    • Marinate the chicken in buttermilk and salt, then refrigerate for three hours.
    • In a bowl, combine flour and spices. Drain chicken from buttermilk and place into the flour mix, then into whisked egg mixture and back into the flour.
    • Deep fry until cooked.
  2. Sauce

    • In a bowl, mix HELLMANN'S Real Mayonnaise and some chilli puree.
  3. To serve

    • Serve with chips and Comeback Sauce.

    Tip - Be sure to try out our exciting dipping sauce recipes and do have a look at our mains recipes for Casual Dining.