Sticky Spiced Gnocchi
A modern twist on a classic pasta dish just by giving the Italian staple a sticky sweet chili, soy and tomato sauce.
Ingredients
Method
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Gnocchi 2 kg
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Sesame oil 60 ml
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Five spice 10 g
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Rice vinegar 30 ml
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Honey 200 g
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Soy sauce 250 ml
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Kecap Manis 250 ml
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Sesame seeds 100 g
To Serve
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Bonito flakes, to serve
-
Chives, to serve
Preparation
-
Method
- Cook gnocchi until tender.
- Heat sesame oil in a frypan, add five spice and stir. Add vinegar, honey, KNORR Thai Sweet Chilli Sauce, soy sauce and kecap manis.
- Add KNORR Pronto Napoli and sesame seeds. Reduce until thickened.
- Add gnocchi to sauce and stir until combined.
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To Serve
- Sprinkle extra sesame seeds, chives and bonito flakes.
