Sticky Spiced Gnocchi

Name: Sticky Spiced Gnocchi
Yield: 10
Ingredients: 60.0ml Sesame oil; 10.0g Five spice; 30.0ml Rice vinegar; 200.0g Honey; 400.0ml KNORR Thai Sweet Chilli Sauce GF 2.2 kg; 250.0ml Soy sauce; 270.0g KNORR Italiana Pronto Napoli GF 4.15 kg; 100.0g Sesame seeds; 2.0kg Gnocchi, pre-made; 250.0ml Ketchup manis; 0.0 Bonito Flakes, To Serve; 0.0 Chives, To Serve

A modern twist on a classic pasta dish just by giving the Italian staple a sticky sweet chilli, soy and tomato sauce.

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Method

Sesame oil 60.0 ml
Five spice 10.0 g
Rice vinegar 30.0 ml
Honey 200.0 g
KNORR Thai Sweet Chilli Sauce GF 2.2 kg 400.0 ml
KNORR Thai Sweet Chilli Sauce GF 2.2 kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Soy sauce 250.0 ml
KNORR Italiana Pronto Napoli GF 4.15 kg 270.0 g
KNORR Italiana Pronto Napoli GF 4.15 kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Unilever Food Solutions

Free Sample
Sesame seeds 100.0 g
Gnocchi, pre-made 2.0 kg
Ketchup manis 250.0 ml

To Serve

Bonito Flakes, To Serve
Chives, To Serve

Main Meals

Australian

Italian

Casual Dining

Cafe/Takeaway

Vegetables

Pasta

Other Asian

A modern twist on a classic pasta dish just by giving the Italian staple a sticky sweet chilli, soy and tomato sauce.

...

Preparation

Method
- Cook gnocchi as per the instructions on the back of the pack.
- Heat sesame oil in a pot. Add in five spice and stir until combined.
- Add in vinegar, honey, KNORR Thai Sweet Chilli Sauce GF, soy and kecap manis.
- Pour in the KNORR Gluten Free Pronto Napoli and sesame seeds.
- Add Gnocchi to the sauce and stir until combined.
To Serve
- Sprinkle extra sesame seeds, chives and bonito flakes.