Sticky Spiced Gnocchi
A modern twist on a classic pasta dish just by giving the Italian staple a sticky sweet chilli, soy and tomato sauce.
Ingredients
Method
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Sesame oil 60 ml
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Five spice 10 g
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Rice vinegar 30 ml
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Honey 200 g
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Soy sauce 250 ml
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Sesame seeds 100 g
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Gnocchi, pre-made 2 kg
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Ketchup manis 250 ml
To Serve
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Bonito flakes, to serve
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Chives, to serve
Preparation
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Method
- Cook gnocchi as per the instructions on the back of the pack.
- Heat sesame oil in a pot. Add in five spice and stir until combined.
- Add in vinegar, honey, KNORR Thai Sweet Chilli Sauce GF, soy and kecap manis.
- Pour in the KNORR Gluten Free Pronto Napoli and sesame seeds.
- Add Gnocchi to the sauce and stir until combined.
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To Serve
- Sprinkle extra sesame seeds, chives and bonito flakes.
