Sticky Spiced Gnocchi
A modern twist on a classic pasta dish just by giving the Italian staple a sticky sweet chilli, soy and tomato sauce.
Ingredients
Method
-
Sesame oil 60 ml
-
Five spice 10 g
-
Rice vinegar 30 ml
-
Honey 200 g
-
Soy sauce 250 ml
-
Sesame seeds 100 g
-
Gnocchi, pre-made 2 kg
-
Ketchup manis 250 ml
To Serve
-
Bonito flakes, to serve
-
Chives, to serve
Preparation
-
Method
- Cook gnocchi as per the instructions on the back of the pack.
- Heat sesame oil in a pot. Add in five spice and stir until combined.
- Add in vinegar, honey, KNORR Sakims Thai Sweet Chilli Sauce, soy and kecap manis.
- Pour in the KNORR Gluten Free Pronto Napoli and sesame seeds.
- Add Gnocchi to the sauce and stir until combined.
-
To Serve
- Sprinkle extra sesame seeds, chives and bonito flakes.
