The flavour of moist, tender pork chops is enhanced with a little marinating in Knorr Patak’s Tandoori Paste. Once the chops are cooked off on a grill or in a pan, serve with a quick tasty sauce made with Knorr Patak’s Rogan Josh Paste and Knorr Pronto Napoli, accompanied with roast veggies.
Ingredients
Method
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Oil 50 ml
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Water 200 ml
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Pork chops (1.8kg) 10 x
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Oil, extra 100 ml
Serving Suggestion
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Roasted vegetables and peas, to serve
Preparation
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Method
- Combine Knorr Patak’s Tandoori Paste with oil and water and spread over pork chops. Marinate for 1 hour.
- Heat extra oil and grill or pan fry pork chops until cooked through. Remove and rest.
- Heat Knorr Patak’s Rogan Josh Paste in a large saucepan with Knorr Pronto Napoli. Simmer for 5 minutes.
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Serving Suggestion
- Serve pork chops with rogan josh sauce, accompanied with roasted vegetables and peas.
