Ingredients
Method
-
Dried lentils 100.0 g
-
White rice 300.0 g
-
Quinoa 400.0 g
Dressing
-
Water 200.0 ml
-
Salt &Pepper
To Serve
-
Avocados, sliced 5.0 x
-
Baby heirloom tomatoes 1.0 kg
-
Red cabbage, thinly sliced and pickled 300.0 g
-
Roasted beetroot 1.0 kg
-
Roasted pumpkin 500.0 g
-
Snow peas sprouts, thinly sliced 250.0 g
-
Alfalfa sprouts 80.0 g
Preparation
-
Method
- Cook quinoa, lentils and rice until tender, drain and rinse.
-
Dressing
- Combine Knorr Intense Flavours Citrus Fresh, water and salt and pepper.
-
To Serve
- Arrange all ingredients in a bowl and pour over dressing.
