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Method

  • Dried lentils 100.0 g
  • White rice 300.0 g
  • Quinoa 400.0 g

Dressing

To Serve

  • Avocados, sliced 5.0 x
  • Baby heirloom tomatoes 1.0 kg
  • Red cabbage, thinly sliced and pickled 300.0 g
  • Roasted beetroot 1.0 kg
  • Roasted pumpkin 500.0 g
  • Snow peas sprouts, thinly sliced 250.0 g
  • Alfalfa sprouts 80.0 g
  1. Method

    • Cook quinoa, lentils and rice until tender, drain and rinse.
  2. Dressing

    • Combine Knorr Intense Flavours Citrus Fresh, water and salt and pepper.
  3. To Serve

    • Arrange all ingredients in a bowl and pour over dressing.