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Method

  • Dried lentils 100 g
  • White rice 300 g
  • Quinoa 400 g

Dressing

To Serve

  • Avocados, sliced 5 x
  • Baby heirloom tomatoes 1 kg
  • Red cabbage, thinly sliced and pickled 300 g
  • Roasted beetroot 1 kg
  • Roasted pumpkin 500 g
  • Snow peas sprouts, thinly sliced 250 g
  • Alfalfa sprouts 80 g
  1. Method

    • Cook quinoa, lentils and rice until tender, drain and rinse.
  2. Dressing

    • Combine Knorr Intense Flavours Citrus Fresh, water and salt and pepper.
  3. To Serve

    • Arrange all ingredients in a bowl and pour over dressing.