Ingredients
Method
-
Dried lentils 100 g
-
White rice 300 g
-
Quinoa 400 g
Dressing
-
Water 200 ml
-
Salt &Pepper
To Serve
-
Avocados, sliced 5 x
-
Baby heirloom tomatoes 1 kg
-
Red cabbage, thinly sliced and pickled 300 g
-
Roasted beetroot 1 kg
-
Roasted pumpkin 500 g
-
Snow peas sprouts, thinly sliced 250 g
-
Alfalfa sprouts 80 g
Preparation
-
Method
- Cook quinoa, lentils and rice until tender, drain and rinse.
-
Dressing
- Combine Knorr Intense Flavours Citrus Fresh, water and salt and pepper.
-
To Serve
- Arrange all ingredients in a bowl and pour over dressing.