Posted on Tuesday, 23ʳᵈ August, 2022

Adding fiery flavours to your menu

Flavour experimentation and a ‘chargrill everything’ attitude are delivering intriguing new ideas to the smoke and fire space. The low-and-slow style of American BBQ cooking really comes into its own during the warmer months, when cooking and eating outdoors complete the experience.

Adding fiery flavours to your menu
Bringing smoke and fire to fish

Bringing smoke & fire to fish

Fish is the ideal ingredient to enjoy a smoky flavour makeover, adding fresh interest to your summer menu and meeting diners’ expectations for BBQ-style dishes. Take the chance to experiment with smoked flavours that will keep your fish dishes on point.

Knorr Intense Flavours range

Add complex and authentic character to your fish recipes with ease thanks to the KNORR Intense Flavours range of Liquid seasonings — made with a unique blend of authentic ingredients using real, time-consuming culinary techniques such as reducing, roasting and smoking, allowing you to achieve more flavour in less time.

Smoked trout brandade

A twist on the classic French provincial dish, our recipe for smoked trout brandade is easy to prepare and delicious with fresh, crusty bread.

Smoked salmon, green chilli tostadas

Fresh leafy flavours and a tangy citrus dressing combine in these bite-sized smoked salmon, fennel, avocado and green chilli tostadas to create a new summer favourite.

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