Posted on Thursday, 29ᵗʰ September, 2022

Simple swaps satisfy chefs and diners alike

One-for-one ingredient replacements exist in an important space, where the needs of vegans and those who suffer from allergies and intolerances can be met with minimal inconvenience to kitchens. These ingredients largely behave, taste and have the same mouthfeel as the ones they replace.

Simple swaps satisfy chefs and diners alike
Embracing the plant-based breakfast

Embracing the plant-based breakfast

Classic brekkie dishes are often founded on animal-derived ingredients and some also must be avoided by those who live with allergies and intolerances. With a little creativity, all the magic of a cooked or continental breakfast can be captured by swapping in plant-based substitutes.

KNORR Intense Flavours Roast Umami

Suitable for vegans and vegetarians, the rich, caramelised flavour of KNORR Intense Flavours Umami liquid seasoning comes from slow, oven-roasted onion and garlic.

Chilli jam Shakshuka

This recipe for chilli jam Shakshuka offers a vegan interpretation of the beloved Moroccan morning meal, complete with an on-point Asian flavour twist.

Vegan Eggs Benedict

For a fresh take on an all-time breakfast favourite, we use spicy marinated tofu in place of eggs to create a delicious plant-based vegan Eggs Benedict.

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