Posted on Thursday, 24th March, 2022

Diners are eager for flavour exploration

A range of recently published forecasts have nominated the trend toward exotic flavours as a key theme for 2022. This prediction is supported by search engine activity, which reveals growing interest in breakthrough dishes from East Asia, South America and Northern Africa.

Diners are eager for flavour exploration
Intriguing riffs on succulent ribs

Intriguing riffs on succulent ribs

Whether due to lack of travel or simply a thirst for something new, diners are more willing than ever to extend their palates beyond familiar flavours. Ribs are a universal culinary language, so there is no better platform for flavour exploration than this casual dining favourite.

KNORR Intense Flavours Roast Umami

Revel in the rich, caramelised notes of KNORR Intense Flavours Umami. Slow, oven-roasted onion and garlic combine for an aromatic umami sweetness that would otherwise take time to create from scratch.

KNORR Intense Flavours Umami

Miso Pork Ribs

Our recipe for Miso Pork Ribs features fermented soybean seasoning for an intense flavour hit.

Beef Short Ribs with Espresso Glaze

Coffee, smoke and chipotle combine to deliver a depth of flavour in this recipe for Beef Short Ribs with Espresso Glaze.

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