Posted on Thursday, 13ᵗʰ October, 2022
Fill your menu with flexible flavours
As supply chain challenges and unpredictable ingredient prices continue to make kitchen life difficult, it could be time to revisit reliable ingredients that can offer flexibility across your menu. So-called 'flexible' flavours are ingredients that are adaptable and popular, with infinite uses.
Building brunch around flexible flavours
These hero flavours are in vogue in venues across the country and include standards of the pantry such as lime, ginger, garlic, basil, cinnamon and honey. With a little creativity, these easy-to-source and delicious flavours can be the bedrock of standout brunch dishes.
Knorr Thai Lime Powder
Made with real lime, KNORR Thai Lime Powder will give a natural, fresh lime taste to any dish. 1 pack makes 2L and is equivalent to 100 limes.
Haloumi chorizo stack
A colourful Mediterranean brunch dish, our haloumi chorizo stack is based on flexible ingredients such as pesto, capsicum and mayonnaise.
Fig and fennel bread with star anise syrup
Adaptable ingredients, including cinnamon, honey, fennel and citrus, come together to create a delicious fig and fennel bread with star anise syrup loaf — perfect with nothing more than a lash of butter.
