Posted on Thursday, 13ᵗʰ October, 2022
Fill your menu with flexible flavours
As supply chain challenges and unpredictable ingredient prices continue to make kitchen life difficult, it could be time to revisit reliable ingredients that can offer flexibility across your menu. So-called 'flexible' flavours are ingredients that are adaptable and popular, with infinite uses.
Building brunch around flexible flavours
These hero flavours are in vogue in venues across the country and include standards of the pantry such as lime, ginger, garlic, basil, cinnamon and honey. With a little creativity, these easy-to-source and delicious flavours can be the bedrock of standout brunch dishes.