Posted on Friday, 11ᵗʰ November, 2022
Vibrant flavour meets gut-friendliness
Driven by benefits to gut health along with flavour intensity, the world has gone wild for fermented foods. Fermentation adds interest to otherwise mild-tasting ingredients and can help venues find a way to make use of excess produce.
Give your salads a fermented makeover
The goodness of naturally fermented foods makes them an obvious choice for healthy dishes such as salads, taking an already nourishing meal and making it more wholesome. Fermentation allows chefs to create more flavour complexity and creativity in dishes that otherwise lack punch and interest.
Ferment your own veggie delicacies
See just how easy it is to ferment your own veggie delicacies in-house. We share three recipes that can provide signature flavours on your menu.