Posted on Friday, 11th March, 2022
Nana’s favourites are now on-trend
The past two years have seen diners turn to dependable classics and no-fuss meals to rekindle fond memories, and take back a degree of control. Baked goods, curries, sandwiches, casseroles and gravy-based dishes are dominating our social media feeds - A trend we expect to continue throughout 2022.
Inventive takes on comfort classics
As we hit peak nostalgia, chefs are starting to look for ways to flex these classic dishes into fresh new spaces. Roasting is an exciting area for experimentation as slow-cooked meats make an ideal platform to explore a variety of creative flavours and cuisine twists.
KNORR Professional Gluten Free Gravies
Trusted by chefs for their reliable quality, KNORR Professional Gluten Free gravies offer a balanced and versatile base for building signature flavours.