Posted on Thursday, 02nd June, 2022

Good for your gut and tastebuds

Fermented foods are taking the culinary world by storm. For chefs and their kitchens, fermentation offers an irresistible combination of benefits: the chance to exercise flavour creativity and meet the desire of diners to improve their gut health, all while finding a ways to use excess produce.

Good for your gut and tastebuds
Go regional for richer culinary experiences

Go regional for richer culinary experiences

The influence of fermented foods is ever-widening, bringing a new dimension to otherwise mild-tasting ingredients and dishes. Fermented pizza toppings are appearing everywhere, with plenty of diners swearing that fermented dough is tastier and crunchier than a traditional pizza base.

KNORR Intense Flavours Roast Umami

With rich, caramelised flavours derived from slow, oven-roasted onion and garlic, KNORR Intense Flavours Roast Umami delivers aromatic umami sweetness for a complex and deeply flavoursome pizza spread.

KNORR Intense Flavours Roast Umami
TECHNIQUE: Pizza

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Cold fermented pizza dough

Elevate your pizza game with this cold fermented pizza dough technique, which adds flavour and crunch to your favourite Italian pies.

Fermented garlic honey pizza

Capture the intense flavours of fermented foods with our fermented garlic honey pizza recipe.

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