Posted on Thursday, 02nd June, 2022
Good for your gut and tastebuds
Fermented foods are taking the culinary world by storm. For chefs and their kitchens, fermentation offers an irresistible combination of benefits: the chance to exercise flavour creativity and meet the desire of diners to improve their gut health, all while finding a ways to use excess produce.
Go regional for richer culinary experiences
The influence of fermented foods is ever-widening, bringing a new dimension to otherwise mild-tasting ingredients and dishes. Fermented pizza toppings are appearing everywhere, with plenty of diners swearing that fermented dough is tastier and crunchier than a traditional pizza base.
KNORR Intense Flavours Roast Umami
With rich, caramelised flavours derived from slow, oven-roasted onion and garlic, KNORR Intense Flavours Roast Umami delivers aromatic umami sweetness for a complex and deeply flavoursome pizza spread.
Cold fermented pizza dough
Elevate your pizza game with this cold fermented pizza dough technique, which adds flavour and crunch to your favourite Italian pies.