Posted on Wednesday, 22nd June, 2022
Posted on Wednesday, 22nd June, 2022
Bush tucker offers an authentic local twist
There are so many fabulous international influences on local menus that ingredients on our own doorstep have consistently been overlooked. This is changing quickly as chefs discover the incredible diversity and flavours of the produce that are native to Australia and New Zealand.
Indigenous ingredients meet Italian cuisine
Advocates of indigenous ingredients say they can replace virtually any traditional ingredient you care to name… even those we would normally use in a classic Italian pasta. The likes of Australian bush tomato and New Zealand kawakawa are great substitutes for classic pasta ingredients.
KNORR Italian range of sauces
Effortlessly achieve zesty Italian flavours with the KNORR Italian range of sauces, each created to lend your pasta dishes a rich, authentic taste and character.
Spaghetti with seared scallops, tomato and finger lime
Give your pasta a local twist with a showstopping Spaghetti with seared scallops, tomato and finger lime.
Gnocchi with warrigal greens
Warrigal greens offer a similar profile to spinach or silver beet. Try them in our recipe for Gnocchi with warrigal greens.
