Posted on Tuesday, 2nd August, 2022
Dishes no longer bound to schedules
Driven by a mobile population with more flexible work hours and chefs enjoying the chance to mix things up, traditional notions of what should be eaten when are loosening up. These unexpected twists on classic dishes provide kitchens with many a great opportunity to stand out.
Not-normal is the new-normal
Reimagining dishes that were previously connected to a particular time of day gives chefs a platform for creativity and diners, a delightful new experience. The humble burger is a fabulous vehicle for all-day experimentation, with its versatility offering any number of clever and unique takes.