Posted on Thrusday, 24ᵗʰ November, 2022
Creating dishes that meet every dietary need
From the increasing occurrence of food allergies to the growth in vegetarianism and veganism, dietary demands are on the rise in casual dining. Chefs are countering this minefield of menu challenges by creating dishes solely consisting of universal ingredients — fruit and vegetables, non-glutenous grains, legumes, herbs and spices.
Bowl food and the value of versatility
Bowls are a perfect vehicle for universal ingredients as they embody good health, ingredient variety and nutrition. A typical bowl incorporates a range of easy-to-source, flexible fresh foods and grains, simplifying kitchen operations and positioning venues as inclusive operators.
KNORR Thai lime powder
Featuring no artificial colours, flavours or added MSG, KNORR Thai lime powder is made with real lime to deliver a natural, fresh lime taste to your bowl food creations. It is made with real lime, and 1 pack is equivalent of 100 limes or 2 litres of lime juice.
Vegan Bali bowl with tofu and satay dressing
Black rice is the bedrock of this vegan Bali bowl with tofu and satay dressing that also features colourful layers and a variety of fresh flavours.
Smoked cauliflower chimichurri bowl
Our smoked cauliflower chimichurri bowl recipe passes the taste test with flying colours, thanks to roast veggies, mixed herbs, chilli and garlic.
