Posted on Thursday, 24th February, 2022
Invent to inspire
Research tells us diners are more adventurous than they’ve ever been, creating a great opportunity for chefs to tap into a wide variety of flavour-related trends that are emerging across Australia and New Zealand. And it’s not just Asian fusion capturing the headlines — today, anything from Mexican–Korean to Chinese–Peruvian is on the menu.
Get creative with cuisine combos
Treat your customers to an adventure in culinary tourism, using the familiar and versatile schnitzel as the basis of an inventive flavour fusion. Check out our mouth-watering recipes that introduce the flavours of Japanese, Mexican and Indian cuisines to a series of creative combinations that breathe new life into a casual dining favourite.
KNORR Golden Roast Gravy
Build you flavour fusion starting with a base of KNORR Golden Roast Gravy. It’s gluten-free with a versatile taste profile and sheer texture, making it especially suitable for modern, light palates.
Karaage Chicken Schnitzel with Fennel Cabbage Slaw
Get tempted by Japanese-style deep-frying with our karaage chicken schnitzel and fennel cabbage slaw recipe.
Pork Schnitzel with Garam Masala Crumb and Curried Gravy with Pear
Capture the flavours of India with our recipe for pork schnitzel with garam masala crumb and curried gravy with pear.
Cauliflower Schnitzel Mexican Aioli
Straight from the cocina comes our nutrient-rich cauliflower schnitzel with Mexican aioli.
