Posted on Thursday, 28th April, 2022
Plussed-up dishes have never been more popular
As 2022 unfolds, it’s increasingly clear that diners have become wise to diets that support gut health and overall wellbeing. So-called functional foods are very much a product of the now and it’s likely the pandemic has sharpened the focus on eating to support a healthy lifestyle.
Can food be functional and flavoursome?
There is a growing number of diners who view food for its nutrient value as much as its taste. Now we can have the best of both worlds, as many functional foods also provide an appealing flavour benefit. Indian curries are rich with ingredients that fulfill both roles, such as ginger, turmeric and garlic.
KNORR Patak’s Mild Curry Paste
With no artificial flavours, colours or added MSG, KNORR Patak’s Mild Curry Paste is the versatile choice for a wide range of Indian dishes. It is a mild spice blend with coriander, cumin, turmeric, chilli tomato and spices.
Saag paneer
Deeply authentic, Indian curry flavours can be achieved with nutritious vegetarian ingredients, as shown in our saag paneer recipe.
Smoked chicken curry
Healthy eaters will enjoy the protein hit on a bed of healthy quinoa in our modern take on curry with smoked chicken curry.
