Posted on Friday, 22ⁿᵈ July, 2022
Embrace the fare that makes you feel good
No matter what’s happening in the world, there will always be a place for comfort food. But that doesn’t mean chefs can’t get creative with classic flavours and ingredients. Starter dishes offer great scope for kitchens to have some fun, with favourites from years past and create on-trend twists for modern diners.
Getting back to the basics
Chefs can capitalise on a yearning for the dishes of yesteryear with entrées and starters that peel back complexity, and deliver feel-good familiarity. Right now chefs are creating modern takes on classics such as cheesy fondues, beer battered fish, bruschetta, vol au vents and croquettes to the cheers of diners.