Posted on Thursday, 13ᵗʰ October, 2022
Exciting flavour combinations continue to emerge
Pairing sweet and savoury ingredients opens rich new avenues for exploration. Unexpected and inventive flavour combinations are capturing the imagination of chefs and diners. Food science reveals that compatibility at a molecular level is the reason why unlikely pairings just seem to work.
Breakthrough ideas for brunch
The rules around brunch are loose, making it the ideal setting to embrace interesting sweet and savoury combinations. Take advantage of this freedom to create unique dishes that capture the essence of breakfast and lunch, such as bacon and banana pancakes or a cauliflower and strawberry salad.