Posted on Thursday, 14th April, 2022
Get set to turn up the heat
As diner preferences evolve, our appetite for exotic spices grows ever stronger. In 2022, innovations in rubs, marinades and even baked goods have kept hot and spicy food in the news. The next horizon would appear to be to distinct global profiles, with complex regional spice mixes offering another full-flavoured palette for chefs to explore.
It’s time for tingling tastebuds
Diners return time and again to the complex flavours and rich variety of Thai curries, which offer the perfect melding of sweetness, aroma and spice. While yellow and green curries remain popular, mentions for red Thai curries are on rise as diners seek the thrill of a chilli-filled dish.
KNORR Thai Red Curry Paste
Made in Thailand to an authentic local recipe, KNORR Thai red curry paste delivers the taste of Thailand in a medium spice blend that includes red chilli, lemongrass, garlic, shallot and galangal.