Posted on Friday, 11ᵗʰ November, 2022
Ingredients that help you work smarter
Let’s face it: not all ingredients are born equal. Some have the natural advantage of being useful across multiple dishes and day parts. Flexible flavours are in more demand than ever before as they help chefs manage costs and simplify menus while maintaining high culinary standards.
Fill your salads with flexible flavours
Ginger, lime, honey, cranberry and mushroom are hero flavours that can work in countless appetisers, snacks, main meals and desserts. Building salads around flexible flavours encourages kitchens to simplify their food inventory, boost creativity and reduce waste.