
Watch the stories behind pub and club maverick Chefs who re-invented their menus to stay on top of the game:

Embers @ Campbelltown Catholic Club - the legendary Paul Rifkin, Executive Chef, takes smoky flavours to new levels

Red Oak Beer Cafe - mastering the art of food and beer matching with the passionate owner & beer connoisseur Janet Hollyoak

Rawsons @ Epping Club - the acclaimed Nick Whitehouse, Executive Chef, and the power of food innovation
Find out more about TRENDS ON PLATE
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What you'll get:
- Access to free Chef trainings
- The best recipes and tips from Chefs around the world
- The latest culinary trends
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