Watch the stories behind pub and club maverick Chefs who re-invented their menus to stay on top of the game:
Embers @ Campbelltown Catholic Club - the legendary Paul Rifkin, Executive Chef, takes smoky flavours to new levels
Red Oak Beer Cafe - mastering the art of food and beer matching with the passionate owner & beer connoisseur Janet Hollyoak
Rawsons @ Epping Club - the acclaimed Nick Whitehouse, Executive Chef, and the power of food innovation
