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Posted on Wednesday, 11th December, 2019

It’s not every day that an acclaimed restaurateur and Michelin-starred chef does a live demonstration. So on 2nd November 2019, it was an opportunity of a lifetime for a select group of chefs and guests who were treated to a risotto-making demo by the “godfather of modern dining” himself – Marco Pierre White.

The celebrity chef and TV personality made a special appearance at this year's Taste of Auckland food festival. At an invitation-only event hosted by Unilever Food Solutions for foodservice professionals, the British master chef demonstrated the making of a classic risotto, featuring a staple for chefs' kitchens – Knorr Concentrated Liquid Stock.

Alongside tips for the perfect risotto, White also dished out advice and insights on the challenges for the food service industry and a changing restaurant landscape.

Watch for Marco’s top risotto tips, his take on going vegan, the importance of getting your foundations right, and much more.

Marco Pierre White’s Classic Risotto and Restaurateur Advice