Apple Braised Pulled Pork Sandwich
Authentic smoked flavour in the pulled pork is perfectly complemented by the freshness of an apple slaw in this delicious sandwich.
Australian
Ingredients per serve
Apple Braised Pulled Pork Sandwich
−
+
€180.0
Method
KNORR Concentrated Liquid Stock 1 kg
/ml
40.0 ml
0%
Water
/l
1.0 l
0%
Rosemary
/g
20.0 g
0%
Apples, chopped
/x
2.0 x
0%
Onions, chopped
/x
2.0 x
0%
Boneless pork shoulder
/g
1750.0 g
0%
KNORR Intense Flavours Deep Smoke 400 ml
/ml
20.0 ml
0%
Wholegrain mustard
/g
40.0 g
0%
HELLMANN'S Real Aioli 2.35 kg
/g
200.0 g
0%
Red cabbage, shredded
/g
100.0 g
0%
Green cabbage, shredded
/g
75.0 g
0%
Red capsicum, chopped
/g
50.0 g
0%
Apples
/x
2.0 x
0%
Slices of Turkish bread
/x
20.0 x
0%
/
Method
-
Water 1.0 l
-
Rosemary 20.0 g
-
Apples, chopped 2.0 x
-
Onions, chopped 2.0 x
-
Boneless pork shoulder 1750.0 g
-
Wholegrain mustard 40.0 g
-
Red cabbage, shredded 100.0 g
-
Green cabbage, shredded 75.0 g
-
Red capsicum, chopped 50.0 g
-
Apples 2.0 x
-
Slices of Turkish bread 20.0 x
Preparation
-
Method
- Combine Knorr Concentrated Liquid Chicken Stock, water, rosemary, apples and onions.
- Place pork in a baking tray, add the braising stock mix. Cover with foil. Cook in a combi oven until the meat is falling apart. Pull meat and stir through Knorr Intense Flavours Deep Smoke.
- Mix together wholegrain mustard with Hellmann’s Real Aioli.
- Thinly slice one of the apples into matchsticks. Mix with cabbage, red capsicum and mustard aioli.
- To assemble, spread mustard aioli on the bread. Top with slaw and pulled pork. Garnish with extra thinly sliced apple.
