Loaded Waffle Fries with Sliced Meatloaf and Pomegranate Molasses Gravy

Name: Loaded Waffle Fries with Sliced Meatloaf and Pomegranate Molasses Gravy
Yield: 10
Ingredients: 2.0kg Waffles fries, cooked; 150.0g Pork sausages, skins removed, cooked; 100.0g Four cheeses mix; 150.0g Prepared meatloaf, crumbled; 10.0x Pickled peppers, sliced; 50.0g KNORR Rich Brown Gravy Gluten Free 2kg; 30.0g Pomegranate molasses; 10.0g Parsley, finely chopped

Crispy waffle fries layered with tender meatloaf and a rich, tangy pomegranate molasses gravy creates a bold, indulgent flavour experience. This dish transforms simple components into a visually striking, flavour-packed plate that’s ideal as a regular menu item or for creative upcycling.

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What you need

Waffles fries, cooked 2.0 kg
Pork sausages, skins removed, cooked 150.0 g
Four cheeses mix 100.0 g
Prepared meatloaf, crumbled 150.0 g
Pickled peppers, sliced 10.0 x
KNORR Rich Brown Gravy Gluten Free 2kg 50.0 g
KNORR Rich Brown Gravy Gluten Free 2kg
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Countrywide

NAFDA

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Campbells

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Free Sample
Pomegranate molasses 30.0 g
Parsley, finely chopped 10.0 g

Cafe/Takeaway

American

Shared Plates

Beef

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Pork

Snacks & Sides

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Loaded Waffle Fries
- Place the cooked waffle fries in a large heatproof dish.
- Crumble the cooked sausage over the top, then sprinkle with the cheese.
- Place into a preheated oven at 200°C until the cheese has melted, about 3–5 minutes.
- Remove from the oven and top with crumbled meatloaf and pickled peppers.
Gravy
- Combine KNORR Rich Brown Gravy and pomegranate molasses with warm water (500 ml per 10 serves). Bring to a boil, whisking for 2–3 minutes or until thickened.
To Serve
- Drizzle with pomegranate molasses, infused gravy and parsley.