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Port Espresso Jus
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This jus combines the fruity sweetness and viscosity of port with the bitterness and aromatic complexity of espresso, creating a bold, balanced sauce that pairs beautifully with rich meats.

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Ingredients per serve

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What you need

This jus combines the fruity sweetness and viscosity of port with the bitterness and aromatic complexity of espresso, creating a bold, balanced sauce that pairs beautifully with rich meats.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Port Espresso Jus

    • Combine KNORR Jus, port, espresso and warm water (500 ml per 10 serves). Bring to a boil, whisking for 2–3 minutes or until thickened.

  3. Chef Tip

    • Reduce the jus slightly for a glossy finish and concentrated flavour.
    • Garnish with coffee beans for an elegant, aromatic touch.
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