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Asparagus, Pea, Spinach and Feta Risotto
Ingredients per serve
Asparagus, Pea, Spinach and Feta Risotto
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+
€0.0
Method
Olive oil
/ml
150.0 ml
0%
Onions, chopped
/g
400.0 g
0%
Garlic, crushed
/g
10.0 g
0%
Arborio rice
/kg
1.0 kg
0%
KNORR Vegetable Booster 2.4 kg
/g
50.0 g
0%
Asparagus, cut into 3cm lengths
/g
500.0 g
0%
Frozen peas
/g
300.0 g
0%
Frozen chopped spinach
/g
250.0 g
0%
Lemon juice
/ml
100.0 ml
0%
Chopped basil
/g
25.0 g
0%
Grated parmesan cheese
/g
80.0 g
0%
Low fat feta
/g
300.0 g
0%
Almonds, toasted and chopped
/g
75.0 g
0%
Garden Salad Or Steamed Vegetables, To Serve
/
0.0
0%
/
Method
-
Olive oil 150.0 ml
-
Onions, chopped 400.0 g
-
Garlic, crushed 10.0 g
-
Arborio rice 1.0 kg
-
Asparagus, cut into 3cm lengths 500.0 g
-
Frozen peas 300.0 g
-
Frozen chopped spinach 250.0 g
-
Lemon juice 100.0 ml
-
Chopped basil 25.0 g
-
Grated parmesan cheese 80.0 g
-
Low fat feta 300.0 g
-
Almonds, toasted and chopped 75.0 g
-
Garden Salad Or Steamed Vegetables, To Serve
