Asian Pulled Pork Burger

Name: Asian Pulled Pork Burger
Yield: 10
Ingredients: 2.0kg Pork, pulled; 300.0g Sweet soy; 150.0g Light soy sauce; 120.0g Gochujang paste; 600.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 300.0g Kimchi, finely chopped; 50.0g Mint, finely chopped; 30.0g Sesame seeds, toasted; 300.0g Red cabbage, thinly sliced; 200.0g Green mango, unripened, thinly sliced; 150.0g Carrot, thinly sliced; 20.0g Coriander, finely chopped; 120.0ml Lime juice; 100.0ml Sesame oil; 60.0g Light soy sauce; 60.0g Raw sugar; 12.0x Brioche buns, mini; 200.0g Lettuce, coral

A fusion of slow-cooked pulled pork, fiery gochujang and tangy kimchi that delivers bold Korean-inspired flavours with the perfect balance of richness, heat and punchy acidity in every bite. A rich kimchi mayo adds heat and depth to the bun, while coriander, sesame oil, mango and lime juice lend the Asian slaw bright, aromatic and citrusy notes, cutting through the pork’s richness with balance and texture.

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What you need

Pork, pulled 2.0 kg
Sweet soy 300.0 g
Light soy sauce 150.0 g
Gochujang paste 120.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 600.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
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Kimchi, finely chopped 300.0 g
Mint, finely chopped 50.0 g
Sesame seeds, toasted 30.0 g
Red cabbage, thinly sliced 300.0 g
Green mango, unripened, thinly sliced 200.0 g
Carrot, thinly sliced 150.0 g
Coriander, finely chopped 20.0 g
Lime juice 120.0 ml
Sesame oil 100.0 ml
Light soy sauce 60.0 g
Raw sugar 60.0 g
Brioche buns, mini 12.0 x
Lettuce, coral 200.0 g

Pork

Burgers

Casual Dining

Cafe/Takeaway

Asian

Main Meals

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Pulled pork
- In a pan, combine the pulled pork with sweet soy, light soy sauce and gochujang. Heat gently, stirring occasionally, until warmed through and the liquid has reduced and glazed the pork.
Kimchi mayonnaise
- Combine Hellmann’s Real Mayonnaise with kimchi, chopped mint and sesame seeds. Mix well until evenly incorporated.
Asian slaw
- In a mixing bowl, combine red cabbage, green mango, carrots and coriander leaves. Dress with lime juice, sesame oil, light soy sauce and sugar. Toss well until evenly coated and lightly dressed.
To assemble
- Toast brioche buns until lightly golden. Spread kimchi mayonnaise evenly on both cut sides. Layer with pulled pork and Asian slaw, add lettuce, then close with the top bun.