Ingredients
Method
-
Water 1.6 l
-
Potato, diced 200.0 g
-
Frozen peas 100.0 g
-
Parmesan cheese, shaved 150.0 g
Preparation
-
Method
- Heat water, CONTINENTAL Professional Gluten Free Beef & Vegetable Soup Mix and potato in a large saucepan and bring to the boil, stirring continuously. Simmer for 10 minutes or until potato is tender.
- Add peas and cook for a further 2-3 minutes.
- Serve soup garnished with parmesan.
-
Serving Suggestion
- Bread roll.
-
Tip
- Add cooked beef mince to recipe for more protein.
