Beef, Vegetable and Parmesan Soup
A simple and cost effective soup made in less than 15 minutes.
Australian
Other European
Ingredients per serve
Beef, Vegetable and Parmesan Soup
−
+
€0.0
Method
Water
/l
1.6 l
0%
CONTINENTAL Professional Gluten Free Beef & Vegetable Soup Mix 1.9kg
/g
130.0 g
0%
Quick and Easy To Use
Bain Marie Stable
Potato, diced
/g
200.0 g
0%
Frozen peas
/g
100.0 g
0%
Parmesan cheese, shaved
/g
150.0 g
0%
/
Method
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Water 1.6 l
-
Potato, diced 200.0 g
-
Frozen peas 100.0 g
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Parmesan cheese, shaved 150.0 g
Preparation
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Method
- Heat water, CONTINENTAL Professional Gluten Free Beef & Vegetable Soup Mix and potato in a large saucepan and bring to the boil, stirring continuously. Simmer for 10 minutes or until potato is tender.
- Add peas and cook for a further 2-3 minutes.
- Serve soup garnished with parmesan.
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Serving Suggestion
- Bread roll.
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Tip
- Add cooked beef mince to recipe for more protein.
