Beef, Vegetable and Parmesan Soup

Name: Beef, Vegetable and Parmesan Soup
Yield: 10
Ingredients: 1.6l Water; 130.0g CONTINENTAL Professional Beef & Vegetable Soup Mix Gluten Free 1.9kg; 200.0g Potato, diced; 100.0g Frozen peas; 150.0g Parmesan cheese, shaved

Beef, Vegetable and Parmesan Soup – Recipe

A simple and cost effective soup made in less than 15 minutes.

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Method

Water 1.6 l
CONTINENTAL Professional Beef & Vegetable Soup Mix Gluten Free 1.9kg 130.0 g
CONTINENTAL Professional Beef & Vegetable Soup Mix Gluten Free 1.9kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Unilever Food Solutions

Free Sample
Potato, diced 200.0 g
Frozen peas 100.0 g
Parmesan cheese, shaved 150.0 g

Other European

Soups

Australian

Aged Care

Starters

Main Meals

Beef

A simple and cost effective soup made in less than 15 minutes.

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Preparation

Method
- Heat water, CONTINENTAL Professional Gluten Free Beef & Vegetable Soup Mix and potato in a large saucepan and bring to the boil, stirring continuously. Simmer for 10 minutes or until potato is tender.
- Add peas and cook for a further 2-3 minutes.
- Serve soup garnished with parmesan.
Serving Suggestion
- Bread roll.
Tip
- Add cooked beef mince to recipe for more protein.