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  1. Method

    • Heat water, CONTINENTAL Professional Gluten Free Beef & Vegetable Soup Mix and potato in a large saucepan and bring to the boil, stirring continuously. Simmer for 10 minutes or until potato is tender.
    • Add peas and cook for a further 2-3 minutes.
    • Serve soup garnished with parmesan.
  2. Serving Suggestion

    • Bread roll.
  3. Tip

    • Add cooked beef mince to recipe for more protein.