Ingredients
Method
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Water 1.6 l
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Potato, diced 200 g
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Frozen peas 100 g
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Parmesan cheese, shaved 150 g
Preparation
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Method
- Heat water, CONTINENTAL Professional Gluten Free Beef & Vegetable Soup Mix and potato in a large saucepan and bring to the boil, stirring continuously. Simmer for 10 minutes or until potato is tender.
- Add peas and cook for a further 2-3 minutes.
- Serve soup garnished with parmesan.
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Serving Suggestion
- Bread roll.
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Tip
- Add cooked beef mince to recipe for more protein.
