Ingredients
Method
-
Smoked bacon rashers 1 kg
-
Eggs, fried 10 x
-
Brioche Burger buns 10 x
-
Avocadoes, sliced 4 x
Preparation
-
Method
- In a small bowl mix KNORR Garde d'Or Hollandaise Sauce and KNORR American Chipotle BBQ Sauce together and set aside ready to use.
- Fry bacon until crisp.
- Fry eggs sunny side up.
- Grill buns.
- To assemble – take the base of the buns start with the avocado, bacon, egg and finish with the sauce mix.
