Huevos Rancheros
In Mexico different street vendors add signature ingredients to their tortillas - avocado is eaten at any time of the day.
Ingredients
Salsa Beans
-
Beans, Mexican 600 g
Creamed Avocado
-
Avocado, pureed 200 g
To Serve
-
Tortillas, fried 10 x
-
Coriander, chopped 50 g
-
Cheese, grated, tasty 500 g
-
Eggs, fried, soft yolks 20 x
Preparation
-
Salsa Beans
- Mix the beans with KNORR Mexicasa Mild Chunky Salsa.
-
Creamed Avocado
- Combine the avocado and HELLMANN'S Real Mayonnaise.
-
To Serve
- Construct in the following order: tortilla, Mexican bean mix, eggs, cheese, coriander.
- Grill until cheese melts.
- Serve opened with creamed avocado on top.
-
Did you know?
- Huevos Rancheros is a popular Mexican breakfast dish usually served opened. The basic dish consists of fried eggs served upon lightly fried corn tortillas topped with a tomato-chilli sauce and refried beans. Slices of avocado or guacamole are common accompaniments.
