Ingredients per serve


What you need

Hollandaise and avocado, two breakfast titans, unite to create a unique, on-trend, and indulgent twist to the classic eggs Benedict.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Eggs

    • Add the white wine vinegar to a pan of simmering water, around 5cm deep.
    • Crack eggs into a cup or ladle. Create a whirlpool in the water and gently drop in the eggs.
    • Poach eggs for around 3 minutes until just firm and yolks still runny.
    • Remove the eggs using a spider or slotted spoon. Drain and keep warm.
  3. Avo Hollandaise

    • Gently warm KNORR Hollandaise Sauce in a pan.
    • Add in avocado flesh, then blend using a stick blender until smooth.
  4. To Serve

    • Toast the English muffins and place on serving plates.
    • Top with wilted spinach, ham slices, and poached egg.
    • Spoon over warm avo hollandaise. Season with cracked black pepper and serve.