Ingredients per serve
Eggs Benedict with Avocado Hollandaise
−
+
€0.0
What you need
White wine vinegar
/ml
200.0 ml
0%
Water
/l
4.0 l
0%
Eggs
/x
20.0 x
0%
KNORR Hollandaise Sauce Gluten Free 1L
/l
1.0 l
0%
Avocados, skinned and deseeded
/
0.0 n/a
0%
English muffins, halved
/x
10.0 x
0%
Ham, sliced
/kg
700.0 g
0%
Baby English Spinach, wilted
/g
300.0 g
0%
/
What you need
-
White wine vinegar 200.0 ml
-
Water 4.0 l
-
Eggs 20.0 x
-
Avocados, skinned and deseeded
-
English muffins, halved 10.0 x
-
Ham, sliced 700.0 g
-
Baby English Spinach, wilted 300.0 g