Rustic Hash Brown, Scrambled Eggs and Tomato Chilli Relish
A simple, hearty meal to start the day.
Ingredients
Main Dish
-
Flour, plain 50 g
-
Eggs, whisked 2 pc
-
Oil, vegetable 100 ml
-
Eggs 20 x
-
Washed Potatoes, peeled 1.5 kg
To Serve
-
Hash browns
Preparation
-
Main Dish
- Coarsely grate potatoes and squeeze out excess liquid.
- Combine grated potato, flour and 2 eggs, season. And form in 20 equal portions.
- Add oil to frypan and shallow hash brown until crispy.
- Beat eggs, combine with KNORR Garde D’Or Hollandaise Sauce.
- Add butter to pan and cook eggs.
-
To Serve
- Serve scrambled egg with hash browns and KNORR American Tomato Chilli Relish GF.