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  1. Main Dish

    • Coarsely grate potatoes and squeeze out excess liquid.
    • Combine grated potato, flour and 2 eggs, season. And form in 20 equal portions.
    • Add oil to frypan and shallow hash brown until crispy.
    • Beat eggs, combine with KNORR Hollandaise Gluten Free Sauce.
    • Add butter to pan and cook eggs.
  2. To Serve

    • Serve scrambled egg with hash browns and KNORR American Tomato Chilli Relish GF.