Rustic Hash Brown, Scrambled Eggs and Tomato Chilli Relish
A simple, hearty meal to start the day.
Casual Dining
Cafe/Takeaway
Eggs
Breakfast & Brunch
Australian
Ingredients per serve
Main Dish
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Flour, plain 50.0 g
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Eggs, whisked 2.0 pc
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Oil, vegetable 100.0 ml
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Eggs 20.0 x
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Washed Potatoes, peeled 1.5 kg
To Serve
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Hash Browns
Preparation
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Main Dish
- Coarsely grate potatoes and squeeze out excess liquid.
- Combine grated potato, flour and 2 eggs, season. And form in 20 equal portions.
- Add oil to frypan and shallow hash brown until crispy.
- Beat eggs, combine with KNORR Hollandaise Gluten Free Sauce.
- Add butter to pan and cook eggs.
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To Serve
- Serve scrambled egg with hash browns and KNORR American Tomato Chilli Relish GF.
