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Bone Marrow Bordelaise Sauce

Ingredients per serve
Bone Marrow Bordelaise Sauce
−
+
€0.0
Method
Olive oil
/ml
20.0 ml
0%
Eschalots, finely chopped
/g
100.0 g
0%
Garlic cloves, crushed
/x
3.0 x
0%
Pinot noir
/ml
250.0 ml
0%
KNORR Jus Gluten Free 1.8kg
/g
85.0 g
0%

Bone marrow, finely chopped
/g
50.0 g
0%
/
Method
-
Olive oil 20.0 ml
-
Eschalots, finely chopped 100.0 g
-
Garlic cloves, crushed 3.0 x
-
Pinot noir 250.0 ml
-
Bone marrow, finely chopped 50.0 g