Creamy Cauliflower Chowder
A budget friendly soup made with the creamy velvety texture of cauliflower - that helps to add volume and bulk up vegetable portions for your diners.
Australian
Other European
Ingredients per serve
Creamy Cauliflower Chowder
−
+
€0.0
Method
Butter
/g
40.0 g
0%
Cauliflower, diced
/g
400.0 g
0%
Carrot, diced
/g
150.0 g
0%
Garlic, finely chopped
/g
20.0 g
0%
Onion, chopped
/g
100.0 g
0%
Water
/l
1.5 l
0%
CONTINENTAL Professional Gluten Free Cream of Cauliflower Soup Mix 1.8kg
/g
110.0 g
0%
Quick and Easy To Use
Bain Marie Stable
Cream
/ml
100.0 ml
0%
Gluten free short cut bacon, chopped
/g
150.0 g
0%
Chives, chopped, to garnish
/g
20.0 g
0%
/
Method
-
Butter 40.0 g
-
Cauliflower, diced 400.0 g
-
Carrot, diced 150.0 g
-
Garlic, finely chopped 20.0 g
-
Onion, chopped 100.0 g
-
Water 1.5 l
-
Cream 100.0 ml
-
Gluten free short cut bacon, chopped 150.0 g
-
Chives, chopped, to garnish 20.0 g
Preparation
-
Method
- Melt butter in a large saucepan. Add cauliflower, carrot, garlic, onion and cook until tender without browning.
- Add the water and CONTINENTAL Professional Gluten Free Cream of Cauliflower Soup Mix and simmer for 10-15 minutes, stirring continuously. Stir in the cream and cook gently until heated through.
- Lightly pan fry bacon until golden, drain.
- Serve soup garnished with bacon and chives.
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Serving Suggestion
- Crusty bread with butter.
-
Tip
- Use roasted cauliflower to boost the flavour or add a little curry powder for an aromatic and flavourful twist.
