Creamy Cauliflower Chowder

Name: Creamy Cauliflower Chowder
Yield: 10
Ingredients: 40.0g Butter; 400.0g Cauliflower, diced; 150.0g Carrot, diced; 20.0g Garlic, finely chopped; 100.0g Onion, chopped; 1.5l Water; 110.0g CONTINENTAL Professional Gluten Free Cream of Cauliflower Soup Mix 1.8kg; 100.0ml Cream; 150.0g Gluten free short cut bacon, chopped; 20.0g Chives, chopped, to garnish

A budget friendly soup made with the creamy velvety texture of cauliflower - that helps to add volume and bulk up vegetable portions for your diners.

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Method

Butter 40.0 g
Cauliflower, diced 400.0 g
Carrot, diced 150.0 g
Garlic, finely chopped 20.0 g
Onion, chopped 100.0 g
Water 1.5 l
CONTINENTAL Professional Gluten Free Cream of Cauliflower Soup Mix 1.8kg 110.0 g
CONTINENTAL Professional Gluten Free Cream of Cauliflower Soup Mix 1.8kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Unilever Food Solutions

Free Sample
Cream 100.0 ml
Gluten free short cut bacon, chopped 150.0 g
Chives, chopped, to garnish 20.0 g

Main Meals

Australian

Aged Care

Soups

Vegetables

Other European

Starters

A budget friendly soup made with the creamy velvety texture of cauliflower - that helps to add volume and bulk up vegetable portions for your diners.

...

Preparation

Method
- Melt butter in a large saucepan. Add cauliflower, carrot, garlic, onion and cook until tender without browning.
- Add the water and CONTINENTAL Professional Gluten Free Cream of Cauliflower Soup Mix and simmer for 10-15 minutes, stirring continuously. Stir in the cream and cook gently until heated through.
- Lightly pan fry bacon until golden, drain.
- Serve soup garnished with bacon and chives.
Serving Suggestion
- Crusty bread with butter.
Tip
- Use roasted cauliflower to boost the flavour or add a little curry powder for an aromatic and flavourful twist.