Creamy Cauliflower Chowder
A budget friendly soup made with the creamy velvety texture of cauliflower - that helps to add volume and bulk up vegetable portions for your diners.
Ingredients
Method
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Butter 40 g
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Cauliflower, diced 400 g
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Carrot, diced 150 g
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Garlic, finely chopped 20 g
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Onion, chopped 100 g
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Water 1.5 l
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Cream 100 ml
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Gluten free short cut bacon, chopped 150 g
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Chives, chopped, to garnish 20 g
Preparation
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Method
- Melt butter in a large saucepan. Add cauliflower, carrot, garlic, onion and cook until tender without browning.
- Add the water and CONTINENTAL Professional Gluten Free Cream of Cauliflower Soup Mix and simmer for 10-15 minutes, stirring continuously. Stir in the cream and cook gently until heated through.
- Lightly pan fry bacon until golden, drain.
- Serve soup garnished with bacon and chives.
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Serving Suggestion
- Crusty bread with butter.
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Tip
- Use roasted cauliflower to boost the flavour or add a little curry powder for an aromatic and flavourful twist.
