Creamy Cauliflower Chowder

Name: Creamy Cauliflower Chowder
Yield: 10
Ingredients: 40.0g Butter; 400.0g Cauliflower, diced; 150.0g Carrot, diced; 20.0g Garlic, finely chopped; 100.0g Onion, chopped; 1.5l Water; 110.0g CONTINENTAL Professional Cream of Cauliflower Soup Mix Gluten Free 1.8kg; 100.0ml Cream; 150.0g Gluten free short cut bacon, chopped; 20.0g Chives, chopped, to garnish

A budget-friendly soup made with the creamy, velvety texture of cauliflower, which helps to add volume and bulk up vegetable portions for your diners.

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Method

Butter 40.0 g
Cauliflower, diced 400.0 g
Carrot, diced 150.0 g
Garlic, finely chopped 20.0 g
Onion, chopped 100.0 g
Water 1.5 l
CONTINENTAL Professional Cream of Cauliflower Soup Mix Gluten Free 1.8kg 110.0 g
CONTINENTAL Professional Cream of Cauliflower Soup Mix Gluten Free 1.8kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Unilever Food Solutions

Free Sample
Cream 100.0 ml
Gluten free short cut bacon, chopped 150.0 g
Chives, chopped, to garnish 20.0 g

Aged Care

Soups

Starters

Other European

Main Meals

Australian

Vegetables

A budget-friendly soup made with the creamy, velvety texture of cauliflower, which helps to add volume and bulk up vegetable portions for your diners.

...

Preparation

Method
- Melt butter in a large saucepan. Add cauliflower, carrot, garlic and onion and cook until tender without browning.
- Add water and Knorr Professional Cream of Cauliflower Soup Mix and simmer for 10–15 minutes, stirring continuously. Stir in cream and cook gently until heated through.
- Lightly pan-fry bacon until golden, drain.
- Serve soup garnished with bacon and chives.
Serving Suggestion
- Crusty bread with butter.
Tip
- Use roasted cauliflower to boost the flavour or add a little curry powder for an aromatic and flavoursome twist.