1. Katsu Chicken

    • Coat the chicken in flour, egg then breadcrumbs. Fry at 160 degree Celsius until cooked through and golden.
  2. Smashed Avocado

    • Combine avocado, HELLMAN'S Ranch Dressing and KNORR Lime Powder together and lightly crush. Set aside for use.
  3. Katsu Sauce

    • CombineKNORR Japanese Teriyaki Sauce GF and KNORR American Chipotle BBQ Sauce GF together and set aside for use.
  4. Slaw

    • Shred the carrot, cabbage and onions, combine together, add sugar and rice vinegar.
  5. To Serve

    • Cut and grill the buns and assemble the sandwich in the following order – bun base, avocado, slaw, chicken, sauce and top bun.