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Ingredients per serve

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Ratatouille

Chicken

  • Oil, vegetable 50.0 ml
  • 120g Chicken Breast, skin on 10.0 x

This dish may sound and look difficult to cook  but it is just as easy as a typical roast chicken and vegetable dish. KNORR Pronto Napoli makes a delicious, vibrant and flavoursome sauce base that also presents well on a plate.

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Preparation

  1. Ratatouille

    • Peel and dice the eggplant, onions and capsicum. Slice the zucchini. Toss all prepared vegetables in oil and bake in a large oven tray at 160 degree Celsius for 20 minutes or until golden. Add KNORR Pronto Napoli and continue to cook for 10 more minutes.
  2. Chicken

    • Drizzle the oil over the chicken and roast in the oven at 180 degree Celsius until core temperature reaches 75 degree Celsius.
    • Set aside and allow to rest. Slice before plating.
  3. Serving Suggestion

    • Serve with a basil and green salad.
    Tip – remove skin from eggplant prior to cooking as residents may find it chewy.
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