Chicken Ratatouille

This dish may sound and look difficult to cook but it is just as easy as a typical roast chicken and vegetable dish. KNORR Pronto Napoli makes a delicious, vibrant and flavoursome sauce base that also presents well on a plate.

Ratatouille
- Peel and dice the eggplant, onions and capsicum. Slice the zucchini. Toss all prepared vegetables in oil and bake in a large oven tray at 160C for 20 minutes or until golden. Add KNORR Pronto Napoli and continue to cook for 10 more minutes.
Chicken
- Drizzle the oil over the chicken and roast in the oven at 180C until core temperature reaches 75C.
- Set aside and allow to rest. Slice before plating.
Serving Suggestion
- Serve with a basil and green salad.
Tip – remove skin from eggplant prior to cooking as residents may find it chewy.