Chicken Ratatouille

Name: Chicken Ratatouille
Yield: 10
Ingredients: 526.0g Eggplants; 222.0g Onions, red; 400.0g Capsicum; 500.0g Zucchini; 100.0ml Oil, olive; 800.0g KNORR Italiana Pronto Napoli Gluten Free 4.15kg; 50.0ml Oil, vegetable; 10.0x 120g Chicken Breast, skin on

This dish may sound and look difficult to cook but it is just as easy as a typical roast chicken and vegetable dish. KNORR Pronto Napoli makes a delicious, vibrant and flavoursome sauce base that also presents well on a plate.

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Ratatouille

Eggplants 526.0 g
Onions, red 222.0 g
Capsicum 400.0 g
Zucchini 500.0 g
Oil, olive 100.0 ml
KNORR Italiana Pronto Napoli Gluten Free 4.15kg 800.0 g
KNORR Italiana Pronto Napoli Gluten Free 4.15kg
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Chicken

Oil, vegetable 50.0 ml
120g Chicken Breast, skin on 10.0 x

Main Meals

Poultry

Aged Care

Other European

Stews & Casseroles

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Preparation

Ratatouille
- Peel and dice the eggplant, onions and capsicum. Slice the zucchini. Toss all prepared vegetables in oil and bake in a large oven tray at 160 degree Celsius for 20 minutes or until golden. Add KNORR Pronto Napoli and continue to cook for 10 more minutes.
Chicken
- Drizzle the oil over the chicken and roast in the oven at 180 degree Celsius until core temperature reaches 75 degree Celsius.
- Set aside and allow to rest. Slice before plating.
Serving Suggestion
- Serve with a basil and green salad.
Tip – remove skin from eggplant prior to cooking as residents may find it chewy.