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  2. Recipes for the latest food trends in Australia
  3. Chicken Sushi Salad with Miso Vinaigrette
  1. Recipes for the latest food trends in Australia

Chicken Sushi Salad with Miso Vinaigrette

This Japanese inspired sushi bowl is an ideal addition to your casual dining lunch menu.

Chicken Sushi Salad with Miso Vinaigrette – Recipe

Ingredients

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Method

  • Brown rice 500 g

Poached chicken

Dressing

  • Soy sauce 75 ml
  • Olive oil 100 ml
  • Miso paste, extra 50 g

To Serve

  • Pickled ginger, finely sliced 75 g
  • Pickled daikon, finely sliced 75 g
  • Pickled vegetable (eg. carrot), finely sliced 150 g
  • Nori sheets, roasted, shredded 25 g

Preparation

  1. Method

    • Cook the rice, then cool completely.

  2. Poached chicken

    • Combine the miso paste with KNORR Concentrated Liquid Chicken Stock and water in a large pot. Poach the chicken then remove and rest. Slice thinly.

  3. Dressing

    • Make the dressing by combining the soy, oil and extra miso paste.

  4. To Serve

    • Pour the dressing over the rice and fold through the poached chicken, pickled ginger, daikon and vegetable. Garnish with nori.