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Ravioli

Sauce

  1. Ravioli

    • To make filling - sauté chicken and onions. Once coloured add Mushrooms and seasoning, continuing to sauté until cooked. Remove from heat and set aside to cool.
    • Take the egg and make an egg wash.
    • Take two wonton wrappers and place a teaspoon of mix in the centre of one wrapper. Brush around the mix with egg wash and then place the second wrapper on top.
    • Using your fingertips press around the mix making a pillow.
    • Using a sharp knife trim excess wrapper and then squeeze around edges to ensure a tight seal (repeat this to make 60 individual ravioli).
  2. Sauce

    • In a saucepan bring ingredients to boil. Reduce to a simmer and allow to reduce a little - serve.
    • Sprinkle with chives and fresh grated parmesan cheese.