Chilli Roast Banh Mi
‘Banh’ is Vietnamese for bread. It’s a baguette halved and filled with sliced pork, fresh coriander, chopped chillies and cucumber. Hellmann’s Real Mayonnaise and Knorr World Cuisine Thai Sweet Chilli Sauce pack it with flavour.
Cafe/Takeaway
Casual Dining
Ingredients per serve
Chilli Roast Banh Mi
−
+
€0.0
Method
Pork fillet
/g
1250.0 g
0%
Lebanese Cucumber
/g
300.0 g
0%
Spring onions
/pc
4.0 pc
0%
Vietnamese bread rolls
/x
10.0 x
0%
HELLMANN'S Real Mayonnaise 2.4 kg
/g
400.0 g
0%
Coriander sprigs
/g
30.0 g
0%
Red chillies, long
/x
4.0 x
0%
KNORR Thai Sweet Chilli Sauce GF 2.2 kg
/g
300.0 g
0%
/
Method
-
Pork fillet 1250.0 g
-
Lebanese Cucumber 300.0 g
-
Spring onions 4.0 pc
-
Vietnamese bread rolls 10.0 x
-
Coriander sprigs 30.0 g
-
Red chillies, long 4.0 x
Preparation
-
Method
- Season pork fillets. Grill or pan fry until just cooked through, then thinly slice.
- Peel cucumbers into long ribbons. Cut spring onions into short lengths and shred.
- To assemble banh mi, split the rolls and spread with Hellmann’s Real Mayonnaise. Top with slices of pork, cucumbers, spring onions, coriander and sliced red chillies. Drizzle with Knorr World Cuisine Thai Sweet Chilli Sauce to serve.
