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Chilli Roast Banh Mi

‘Banh’ is Vietnamese for bread. It’s a baguette halved and filled with sliced pork, fresh coriander, chopped chillies and cucumber. Hellmann’s Real Mayonnaise and Knorr World Cuisine Thai Sweet Chilli Sauce pack it with flavour.

Chilli Roast Banh Mi – Recipe

Method

Pork fillet 1250.0 g
Lebanese Cucumber 300.0 g
Spring onions 4.0 pc
Vietnamese bread rolls 10.0 x
HELLMANN'S Real Mayonnaise 2.4 kg 400.0 g
HELLMANN'S Real Mayonnaise 2.4 kg
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Unilever Food Solutions

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Coriander sprigs 30.0 g
Red chillies, long 4.0 x
KNORR Thai Sweet Chilli Sauce GF 2.2 kg 300.0 g
KNORR Thai Sweet Chilli Sauce GF 2.2 kg
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Amazon AU

Unilever Food Solutions

Free Sample

Method
- Season pork fillets. Grill or pan fry until just cooked through, then thinly slice.
- Peel cucumbers into long ribbons. Cut spring onions into short lengths and shred.
- To assemble banh mi, split the rolls and spread with Hellmann’s Real Mayonnaise. Top with slices of pork, cucumbers, spring onions, coriander and sliced red chillies. Drizzle with Knorr World Cuisine Thai Sweet Chilli Sauce to serve.