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  1. Inspiring food service recipes for Australia

Eggplant Schnitzel, Napoli sauce

Eggplant Schnitzel, Napoli sauce – Recipe

Plant-based food is right on trend even if only for a few meals per week. Substituting traditional chicken for eggplant keeps your costs down but still gives diners a tasty and filling meal.

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Ingredients per serve

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Method

Plant-based food is right on trend even if only for a few meals per week. Substituting traditional chicken for eggplant keeps your costs down but still gives diners a tasty and filling meal.

...

Preparation

  1. Method

    • Cut eggplant into slices about 1 cm thick. Dust in seasoned flour, dip in egg, and then coat in breadcrumbs. 
    • Shallow fry eggplant until golden and cooked through. 
    • Meanwhile, heat KNORR World Cuisine Napolitana Sauce until warmed through and slightly reduced. 
    • Serve eggplant schnitzel with KNORR World Cuisine Napolitana Sauce accompanied with chips and salad.
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