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Ingredients per serve

+

Method

  • 350g Flat iron steaks 10.0 x
  • Salt And Pepper

Lumber Jack Maple Cider Jus


The combination of cider and maple syrup gives the sauce an almost sweet and tangy profile. This flavour cuts through the steak and gives you a different option for your menu.

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Preparation

  1. Method

    • Season the steaks and cook until desired liking.
  2. Lumber Jack Maple Cider Jus

    • Reduce the cider by 2/3. Add the maple syrup, water and whisk in the KNORR Jus, stir until thickened over heat.
  3. Serving suggestion

    • Serve steaks with lumber jack maple cider jus. Accompany with wild greens...
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