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Hush Puppy Onion Rings, Smoked Maple Carrot Tahini

Hush Puppy Onion Rings, Smoked Maple Carrot Tahini – Recipe

This recipe is all about thick-cut onion rings dipped in what's typically a corn dog batter, then deep fried to golden perfection. The smoked maple carrot tahini provides the perfect mix of sweetness and acidity to complete this dish.

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Ingredients per serve

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What you need

This recipe is all about thick-cut onion rings dipped in what's typically a corn dog batter, then deep fried to golden perfection. The smoked maple carrot tahini provides the perfect mix of sweetness and acidity to complete this dish.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Smoked Carrots

    • Steam the carrots until tender. Set aside.
    • In a large pot, heat wood chips until smoking. Turn off the heat, place the carrots in a basket, and cover.
    • Lightly smoke the carrots for 5 minutes.

  3. Tahini

    • Add smoked carrots, maple syrup, tahini, and HELLMANN'S Real Aioli to a food processor.
    • Blitz until smooth. Refrigerate.

  4. Hush Puppies

    • Slice onions into thick rings.
    • Combine polenta, milk, eggs, and sugar. Whisk until the consistency of batter.
    • Dust the onion rings in flour, then dip in the batter.
    • Deep fry at 180°C until golden.
    • Serving suggestion: Pile the onion rings on a platter with the carrot tahini dipping sauce on the side.
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