This recipe has nothing to do with shoes, it's all about thick cut, fresh onion rings dipped in what is typically a corn dog recipe batter, then golden fried to perfection. The dipping part of this recipe takes it to a whole new level. (No puppies were harmed during the making of this recipe)
Ingredients
Method
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Carrots 100.0 g
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Maple syrup 20.0 ml
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Tahini 50.0 g
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Onion 800.0 g
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Self raising flour 100.0 g
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Polenta (corn meal) 100.0 g
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Milk 150.0 ml
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Eggs 3.0 x
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Sugar 10.0 g
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Wood chips 100.0 g
Preparation
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Method
- Clean and peel carrots, steam until tender.
- Heat wood chips in a large pot until smoking. Turn off the heat, place the cooked carrots in a basket, cover and lightly smoke for 5 minutes.
- Place smoked carrots in a food processor with maple syrup, tahini and HELLMANN'S Real Aioli, then blitz until smooth. Refrigerate.
- Peel and slice onions into rings.
- Combine the remaining ingredients and whisk to a batter consistency. Dust the onion rings in flour then dip in the batter.
- Deep fry at 180 degree Celsius until golden. Drain.
- Serve onion rings with carrot dipping sauce.
