Hush Puppy Onion Rings with Smoked Maple Carrot Tahini

Name: Hush Puppy Onion Rings with Smoked Maple Carrot Tahini
Yield: 10
Ingredients: 100.0g Carrots; 20.0ml Maple syrup; 50.0g Tahini; 300.0g HELLMANN'S Real Aioli 2.35 kg; 800.0g Onion; 100.0g Self raising flour; 100.0g Polenta (corn meal); 150.0ml Milk; 3.0x Eggs; 10.0g Sugar; 100.0g Wood chips

Hush Puppy Onion Rings with Smoked Maple Carrot Tahini – Recipe

This recipe is all about thick-cut, fresh onion rings dipped in what is typically a corn dog recipe batter, then golden-fried to perfection. The dipping part of this recipe takes it to a whole new level.

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Method

Carrots 100.0 g
Maple syrup 20.0 ml
Tahini 50.0 g
HELLMANN'S Real Aioli 2.35 kg 300.0 g
HELLMANN'S Real Aioli 2.35 kg
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Onion 800.0 g
Self raising flour 100.0 g
Polenta (corn meal) 100.0 g
Milk 150.0 ml
Eggs 3.0 x
Sugar 10.0 g
Wood chips 100.0 g

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Preparation

Method
- Clean and peel carrots, steam until tender.
- Heat wood chips in a large pot until smoking. Turn off the heat, place the cooked carrots in a basket, cover and lightly smoke for 5 minutes.
- Place smoked carrots in a food processor with maple syrup, tahini and HELLMANN'S Real Aioli, then blitz until smooth. Refrigerate.
- Peel and slice onions into rings.
- Combine the remaining ingredients and whisk to a batter consistency. Dust the onion rings in flour then dip in the batter.
- Deep fry at 180 degree Celsius until golden. Drain.
- Serve onion rings with carrot dipping sauce.

American

Casual Dining

Vegetables

Snacks & Sides

Starters