Hush Puppy Onion Rings with Smoked Maple Carrot Tahini
This recipe has nothing to do with shoes, it's all about thick cut, fresh onion rings dipped in what is typically a corn dog recipe batter, then golden fried to perfection. The dipping part of this recipe takes it to a whole new level. (No puppies were harmed during the making of this recipe)
Casual Dining
Ingredients per serve
Hush Puppy Onion Rings with Smoked Maple Carrot Tahini
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€0.0
Method
Carrots
/g
100.0 g
0%
Maple syrup
/ml
20.0 ml
0%
Tahini
/g
50.0 g
0%
HELLMANN'S Real Aioli 2.35 kg
/g
300.0 g
0%
Onion
/g
800.0 g
0%
Self raising flour
/g
100.0 g
0%
Polenta (corn meal)
/g
100.0 g
0%
Milk
/ml
150.0 ml
0%
Eggs
/x
3.0 x
0%
Sugar
/g
10.0 g
0%
Wood chips
/g
100.0 g
0%
/
Method
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Carrots 100.0 g
-
Maple syrup 20.0 ml
-
Tahini 50.0 g
-
Onion 800.0 g
-
Self raising flour 100.0 g
-
Polenta (corn meal) 100.0 g
-
Milk 150.0 ml
-
Eggs 3.0 x
-
Sugar 10.0 g
-
Wood chips 100.0 g
Preparation
-
Method
- Clean and peel carrots, steam until tender.
- Heat wood chips in a large pot until smoking. Turn off the heat, place the cooked carrots in a basket, cover and lightly smoke for 5 minutes.
- Place smoked carrots in a food processor with maple syrup, tahini and HELLMANN'S Real Aioli, then blitz until smooth. Refrigerate.
- Peel and slice onions into rings.
- Combine the remaining ingredients and whisk to a batter consistency. Dust the onion rings in flour then dip in the batter.
- Deep fry at 180 degree Celsius until golden. Drain.
- Serve onion rings with carrot dipping sauce.
