Pan Seared Fish with Potato Aioli, Pomegranate and Capers
Wholesome crispy fish with a side of creamy aioli.
Casual Dining
Seafood
Main Meals
Australian
Ingredients per serve
Main Dish
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Water 500.0 ml
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Garlic puree 30.0 g
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Cream 70.0 ml
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Oil, olive 80.0 ml
Fish
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John Dory fish fillet, frozen 10.0 pc
To Serve
-
Oil, olive 100.0 ml
-
Pomegranate 200.0 g
-
Capers 40.0 g
Preparation
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Main Dish
- Prepare the Potato aioli by boiling the water and whisking in the KNORR Mashed Potato Mix. Add the garlic puree, cream and olive oil, whisk well.
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Fish
- Pan fry the seasoned fish in a little olive oil.
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To Serve
- Serve together with the pomegranate and caper salad.
