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Main Dish


  • John Dory fish fillet, frozen 10.0 pc

To Serve

  • Oil, olive 100.0 ml
  • Pomegranate 200.0 g
  • Capers 40.0 g
  1. Main Dish

    • Prepare the Potato aioli by boiling the water and whisking in the KNORR Mashed Potato Mix. Add the garlic puree, cream and olive oil, whisk well.
  2. Fish

    • Pan fry the seasoned fish in a little olive oil.
  3. To Serve

    • Serve together with the pomegranate and caper salad.