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  2. Recipes for the latest food trends in Australia
  3. Pan Seared Fish with Potato Aioli, Pomegranate and Capers
  1. Recipes for the latest food trends in Australia

Pan Seared Fish with Potato Aioli, Pomegranate and Capers

Wholesome crispy fish with a side of creamy aioli.

Pan Seared Fish with Potato Aioli, Pomegranate and Capers – Recipe

Ingredients

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Main Dish

Fish

  • John Dory fish fillet, frozen 10.0 pc

To Serve

  • Oil, olive 100.0 ml
  • Pomegranate 200.0 g
  • Capers 40.0 g

Preparation

  1. Main Dish

    • Prepare the Potato aioli by boiling the water and whisking in the KNORR Mashed Potato Mix. Add the garlic puree, cream and olive oil, whisk well.

  2. Fish

    • Pan fry the seasoned fish in a little olive oil.

  3. To Serve

    • Serve together with the pomegranate and caper salad.