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Main Dish

Fish

  • John Dory fish fillet, frozen 10 pc

To Serve

  • Oil, olive 100 ml
  • Pomegranate 200 g
  • Capers 40 g
  1. Main Dish

    • Prepare the Potato aioli by boiling the water and whisking in the KNORR Mashed Potato Mix. Add the KNORR Garlic Puree, cream and olive oil, whisk well.

  2. Fish

    • Pan fry the seasoned fish in a little olive oil.
  3. To Serve

    • Serve together with the pomegranate and caper salad.
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