Pork, Pear and Sage Patties
Golden meatballs with a traditional flavour combination. The addition of sautéed, caramelized pears will make this dish a favourite.
Ingredients per serve
Pork, Pear and Sage Patties
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+
€0.0
Patties
Pork mince
/kg
1.0 kg
0%
Grated pear
/x
1.0 x
0%
Fresh breadcrumbs
/cup
1.0 cup
0%
Finely grated parmesan
/g
23.0 g
0%
Chopped sage
/g
17.0 g
0%
Gravy with Sautéed Pears
Pearsextra
/x
2.0 x
0%
KNORR Rich Brown Gravy Gluten Free 2kg
/g
50.0 g
0%
/
Patties
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Pork mince 1.0 kg
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Grated pear 1.0 x
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Fresh breadcrumbs 1.0 cup
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Finely grated parmesan 23.0 g
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Chopped sage 17.0 g
Gravy with Sautéed Pears
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Pearsextra 2.0 x
Preparation
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Patties
- Place pork mince in a bowl with grated pear, breadcrumbs, parmesan and sage. Mix until combined, then form into patties. Cover and chill.
- Pan fry or grill patties until cooked through.
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Gravy with Sautéed Pears
- Cut extra pears into thin slices. Sauté until golden and tender.
- Combine KNORR Rich Brown Gravy GF and 500 ml water and bring to the boil and simmer for 2-3 minutes.
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To Serve
- Serve pork patties with sautéed pears and KNORR Rich Brown Gravy GF.
