Pork Schnitzel with Garam Masala Crumb and Curried Gravy with Pear
Garam masala in the schnitzel and a curried gravy give this pork schnitzel a delicious Indian twist.
Ingredients per serve
Pork Schnitzel with Garam Masala Crumb and Curried Gravy with Pear
−
+
€12.6
Pork schnitzel
Plain flour
/g
200.0 g
0%
Garam masala
/g
5.0 g
0%
Pork schnitzel steaks
/x
10.0 x
0%
Eggs, whiskedlightly
/pc
3.0 pc
0%
Panko breadcrumbs
/g
300.0 g
0%
Curried gravy with pear
KNORR Golden Roast Gravy Gluten Free 1.8kg
/g
50.0 g
0%
KNORR Patak's Mild Curry Paste 1.05 kg
/g
25.0 g
0%
Pears, cut into wedges
/x
3.0 x
0%
/
Pork schnitzel
-
Plain flour 200.0 g
-
Garam masala 5.0 g
-
Pork schnitzel steaks 10.0 x
-
Eggs, whiskedlightly 3.0 pc
-
Panko breadcrumbs 300.0 g
Curried gravy with pear
-
Pears, cut into wedges 3.0 x
Preparation
-
Pork schnitzel
- Combine flour with garam masala. Dust each pork schnitzel in flour mix, dip in egg, then coat in panko crumbs. Cook until ready.
- Deep fry schnitzels until golden and cooked through.
-
Curried gravy with pear
- Combine KNORR Golden Roast Gravy with 500 ml warm water and simmer for 2-3 minutes. Stir through KNORR Patak’s Mild Curry Paste.
- Pan fry pears until golden then toss through gravy.
-
To serve
- Serve pork schnitzel with pears wedges and curried gravy accompanied with seasonal vegetables.
-
Tip
- Serve pork with potato mash made with Knorr Potato Flakes. Add some ground cumin for a little extra Indian spice flavour.
