Roasted Pumpkin and Cumin Soup
Creamy roasted pumpkin soup garnished with chives.
Ingredients
Soup
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Oil, canola 20 ml
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Cumin, ground 10 g
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Pumpkin, cleaned and diced 1 kg
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Water 3.3 l
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Cream 200 ml
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Chives, to garnish
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Bread, to serve
Preparation
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Soup
- Roast pumpkin with oil and cumin in oven until caramelised.
- Combine the CONTINENTAL Professional Cream of Pumpkin Soup Mix with water using a whisk. Bring to the boil.
- Add pumpkin and cream and simmer for 10 minutes.
- Blend until smooth.
