Roasted Pumpkin and Cumin Soup
Creamy roasted pumpkin soup garnished with chives.
Aged Care
Vegetables
Soups
Main Meals
Australian
Ingredients per serve
Soup
-
Oil, canola 20.0 ml
-
Cumin, ground 10.0 g
-
Pumpkin, cleaned and diced 1.0 kg
-
Water 3.3 l
-
Cream 200.0 ml
-
Chives, To Garnish
-
Bread, To Serve
Preparation
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Soup
- Roast pumpkin with oil and cumin in oven until caramelised.
- Combine the CONTINENTAL Professional Cream of Pumpkin Soup Mix with water using a whisk. Bring to the boil.
- Add pumpkin and cream and simmer for 10 minutes.
- Blend until smooth.
