Rotkohl and Silverside

Name: Rotkohl and Silverside
Yield: 10
Ingredients: 1.5kg Red cabbage, finely shredded; 120.0g Spanish onions, sliced; 200.0g Granny Smith apples, peeled, grated; 60.0ml Red wine vinegar; 35.0g Brown sugar; 375.0ml Red wine; 200.0g KNORR Chinese Sweet & Sour Sauce Gluten Free 2kg; 1.0kg Corned beef silverside, rinsed; 1.0x Brown onion, peeled, halved; 2.0x Dried bay leaves; 1.0tsp Black peppercorns; 125.0ml Malt Vinegar; 55.0g Brown sugar

Still a resident number one pick. We have taken the classic silverside and given it a little bit of Germany on the side with Sweet and Sour Rot kohl.

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Rotkohl

Red cabbage, finely shredded 1.5 kg
Spanish onions, sliced 120.0 g
Granny Smith apples, peeled, grated 200.0 g
Red wine vinegar 60.0 ml
Brown sugar 35.0 g
Red wine 375.0 ml
KNORR Chinese Sweet & Sour Sauce Gluten Free 2kg 200.0 g
KNORR Chinese Sweet & Sour Sauce Gluten Free 2kg
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Silverside

Corned beef silverside, rinsed 1.0 kg
Brown onion, peeled, halved 1.0 x
Dried bay leaves 2.0 x
Black peppercorns 1.0 tsp
Malt Vinegar 125.0 ml
Brown sugar 55.0 g

Stews & Casseroles

Aged Care

Other European

Beef

Australian

Main Meals

Still a resident number one pick. We have taken the classic silverside and given it a little bit of Germany on the side with Sweet and Sour Rot kohl.

...

Preparation

Rotkohl
- Preheat oven to 180 degree Celsius.
- Place all ingredients in an ovenproof casserole dish with a lid. Stir to combine, cover and bake for 2 hours. Check that all liquid has been absorbed (if not, return to the oven, uncovered, for a further 10 minutes).
Silverside
- Place beef in a large heavy-based saucepan with a lid. Add onion, bay leaves, peppercorns, vinegar and sugar. Cover with water. Bring to the boil. Reduce heat to low. Cover and cook for 2 hours or until beef is cooked through. Set aside in the cooking liquid to cool. Transfer to a plate and thinly slice.
To Serve
- Slice silverside and place on mashed potato, top with Rothkol, Broccolini and KNORR Chinese Sweet & Sour Sauce GF.